The result is a soft textured pasta that will melt in your mouth. The macaroni and cheese will continue to cook in the smoker. This will allow the little pasta crescent tubes the perfect opportunity to absorb additional flavors. You will want to cook the macaroni just to al dente. That is quite frankly a little unexpected and worthy of the million-dollar prize. It provides you with an additional layer of flavor. It really pushes the creation to close to genius level! Sandwiched in the middle of the Mac and Cheese it’s great. You add the Havarti (you could substitute Gouda cheese if you prefer) and sour cream as the sandwich layer. It adds so much to the overall taste and texture of the dish. There is what I like to call the sandwich layer in the middle. This Smoked Million Dollar Mac and Cheese is easy, super moist, and creamy. Smoking Wood Chips Variety Pack Bundle (4)- Apple, Mesquite, Hickory, and Cherry Flavors Easy and Cheesy
#EASY MAC AND CHEESE FOR 30 PEOPLE PROFESSIONAL#
Professional Box Grater, Stainless Steel with 4 Sides As an Amazon Associate, I earn a small portion from qualifying purchases at no extra charge to you.Ĥ-Piece 8 Quart Multi pots, Stainless Steel Pasta Cooker Steamer You might have that one recipe that you usually make over and over. Some even add truffles or lobster to their Macaroni and Cheese, which is not such a bad thing!Įveryone has their own homemade version. From old family favorites that you may have grown up with to nouveau creations. There are a ton of Mac n Cheese recipes out there. That adds a kick again of flavor to the dish and amps it up to another level. It is super cheesy, incredibly creamy with a great smoky taste. You and your family and guests are going to love it. This is a fantastic Million Dollar Smoked Mac and Cheese recipe. The Instant Pot is so good to us.Jump to Recipe Million Dollar Smoked Mac and Cheese Starch? Pressure? Does it matter? The IP holds the magic. It just works differently in the Instant Pot! You cannot replicate this on the stovetop with the same ingredients and I do not know why. I am not food-sciencey enough to tell you how or why this works, but the texture of the creamy sauce that you get a little melted butter, and cheese, and milk? There’s a reason why people use the Instant Pot for basic recipes like mac and cheese, and it’s because, especially in this case, the mac and cheese your Instant Pot can give you is NEXT LEVEL GOOD. Obviously Instant Pot Mac and Cheese is pretty straightforward and simple and that’s kind of the point, in my opinion? I creep around on the internets and lately I’ve seen people chatting about how frustrating it is when people just use the Instant Pot for “basic recipes like Mac and Cheese.”Įxcuse me but I’d like to respectfully disagree.
#EASY MAC AND CHEESE FOR 30 PEOPLE FOR MAC#
Why Use The Instant Pot For Mac and Cheese? It is FEED ME NOW AND LOVE ME FOREVER mac and cheese. It is even-if-I-did-I-would-still-make-this mac and cheese. It is I-have-no-other-groceries mac and cheese. This is the perfect in between. This is your mac and cheese for when you want REAL FOOD mac and cheese that has a velvety, creamy, sauce with 5 ingredients in 15 minutes. You want something that falls somewhere in the middle of the tastes-like-Velveeta to truffle-baked-mac spectrum. This is: you’ve graduated from mac and cheese in a box, but you are not interested in the commitment required for a big fancy baked deal. We need to identify the brand of mac that is Instant Pot mac and cheese. Maybe even more cheese on top? You do you.You’ve made delicious Instant Pot Mac and Cheese and want to level it up even more? May we suggest some of the following to go on top? Grab your bowl and start scooping!īut seriously: my number one goal with Pinch of Yum is to connect with you and share recipes that you’ll actually make and actually love, and THIS! I am confident that this is one that you can and will actually make.Īnd absolutely one that you will love, assuming you’re into cheese?Īlso: my specific Instant Pot is the Instant Pot DUO60 but I have made this in several types (“the old ones” and “the new ones” both) and it’s great all around.
/Easy-MacnCheese1500-56a125f85f9b58b7d0bc7b11.jpg "easy mac and cheese for 30 people")
Step 2: Stir in butter, cheese, and milk until it all melts to make your cheese sauce. Step 1: Put noodles, water, and salt into the Instant Pot, plop the lid on, and push a few buttons.
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